Slow-Food Aficionados: Vignola Cinque Terre Taps Traditions Of Italy March 2016, Lily O’Gara, Portland Phoenix

The Best Wine List  The Portland Phoenix

Soup to Nuts: Bounteous Blueberries Portland Press Herald, Meredith Goad - Wild Maine Blueberry and Lemon Mascarpone Cheesecake by our own Pastry Chef, Emily DeLois

Top 10 Farm to Table Restaurants Relish Magazine, Jennifer M. Wood, a food writer and travel blogger in New York City, N.Y.

The Next Chapter In the Vignola-Cinque Terre Story The Golden Dish — Downeast Magazine, John Golden

Harvest Dinner at Grand View Farm Maine Magazine, Joe Ricchio